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Receta Festive Fudge
by Global Cookbook

Festive Fudge
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  Raciónes: 8

Ingredientes

  • 2 c. Sugar
  • 2/3 c. Evaporated lowfat milk
  • 12 lrg Marshmallows
  • 1/2 c. Margerine
  • 6 ounce Chocolate chips
  • 1 c. Nuts
  • 1 tsp Vanilla

Direcciones

  1. Mix sugar, lowfat milk, marshes and marg in saucepan. Cook stirring constantly till it reaches a soft boil. Boil and stir 5 mins. Remove from heat.
  2. Stir in chips till completely melted, and add in nuts and vanilla.
  3. Spread in greased 8" square pan. Cold.