Esta es una exhibición prevé de cómo se va ver la receta de 'Festive Rice With Pine Nuts And Raisins' imprimido.

Receta Festive Rice With Pine Nuts And Raisins
by Global Cookbook

Festive Rice With Pine Nuts And Raisins
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 Tbsp. Vegetable oil
  • 1 x Onion, finely minced
  • 1 1/4 c. Long grain rice (see note)
  • 2 1/2 c. Warm chicken stock
  • 1/3 c. Raisins Salt and freshly grnd pepper
  • 1/3 c. To 1/2 c. pine nuts
  • 2 Tbsp. Minced parsley

Direcciones

  1. Preheat oven to 400.
  2. Heat the oil in a large heavy saucepan; add in onion and cook over low heat, stirring often till soft but not brown. Add in rice and cook, stirring, 2 min. Add in stock, raisins and salt and pepper to taste. Bring to a boil, cover, and simmer over low heat for 18 to 20 min, or possibly till tender.
  3. Taste and adjust seasoning. Meanwhile spread nuts in a pan and bake for 3 to 5 min or possibly till golden. Cold slightly. Fluff the rice with a fork, then gently stir in nuts and parsley.
  4. Note: If you use long-grainbrown rice, increase the cooking time to 40 min.