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Receta Festive Sweet Potatoes
by CookEatShare Cookbook

Festive Sweet Potatoes
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Ingredientes

  • 1 pound 2 ounce can sweet potatoes, liquid removed
  • 2 to 3 T butter
  • 1 T minced pecans, optional
  • 1/3 teaspoon grnd nutmeg
  • 2 T red wine (optional) (I used cooking sherry)
  • 6 canned pineapple rings
  • 6 marshmallows

Direcciones

  1. In a saucepan over low heat, mash sweet potatoes; adding sufficient butter to make smooth, fluffy. Mix. Add in pecans and nutmeg and blend in (wine optional). If using. Place liquid removed pineapple rings on cookie sheet, reserving juice. Soak marshmallows in juice. Pile sweet potatoes on top of each pineapple ring. Then place 1 marshmallow (large) in center of each peak. Place sweet potato mounds topped with marshmallows under hot broiler about 5 inches from heat and broil till marshmallows are lightly melted and golden brown (about 3 to 5 min). Remove with pancake turner to heated platter and serve at once.Serves 6.