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Receta Feta Cheese Bread
by CookEatShare Cookbook

Feta Cheese Bread
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Ingredientes

  • 3/4 pound or possibly 12 ounce Feta cheese
  • 1/3 - 1/2 c. soft butter, low cholesterol, low salt
  • 1 pkg. 24 count frzn dinner rolls

Direcciones

  1. Defrost dinner rolls to a temperature just before the rolls begin to rise; they shouldn't be cold to the touch. (As a quick method, place frzn rolls in microwave and defrost 1 1/2 min. Don't OVER DEFROST.)Preheat oven to 375 degrees. Lightly grease 3 cookie sheets. Crumble cheese in a mixing bowl. Add in butter and blend with mixer to coarse, creamy consistency. Set aside.
  2. Take two defrosted rolls and place together (like bread on a sandwich). Roll the "sandwiched" roll on a well lightly floured surface till about the size of your palm and open fingers. Place on greased cookie sheets. Using a fork, spread cheese mix over the entire surface of the flattened rolls.
  3. Bake in preheated oven for 10 to 12 min. Don't over cook as they will be tough. Serves 4 to 5. Serve with hot tea and fresh fruit or possibly fruit salad for breakfast.
  4. NOTE: If all are not eaten, place in a plastic bag in the refrigerator. Best reheated in toaster with tray, turning once during the warming process.