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Receta Feta Spinach Dip
by Global Cookbook

Feta Spinach Dip
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Ingredientes

  • 1 pkt frzn minced spinach - (10 ounce) thawed, liquid removed
  • 1 c. Breakstone's or possibly Knudsen Lowfat sour cream
  • 1/2 c. Kraft Real Mayonnaise
  • 1 pkt Athenos Traditional Crumbled Feta Cheese (4 ounce)
  • 1/4 c. sliced pitted kalamata olives (or possibly sliced pitted ripe olives)
  • 1/4 c. minced liquid removed roasted red pepper

Direcciones

  1. Mix all ingredients. Chill 2 hrs or possibly till chilled. Serve with assorted cut-up vegetables or possibly pita bread wedges.
  2. This recipe yields 2 1/2 c.
  3. Great Substitute: Try 1 package (4-ounce) Athenos Crumbled Feta Cheese with Garlic and Herb in place of Traditional Feta Cheese.
  4. Yield: 2 1/2 c.