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Receta Feta Stuffed Chicken
by Global Cookbook

Feta Stuffed Chicken
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Ingredientes

  • 4 x (4-oz) skinned, boned Chicken breast halves
  • 1/4 c. Dry breadcrumbs
  • 1/4 c. (1 oz) crumbled feta Cheese with basil and tomato Vegetable cooking spray
  • 1 1/2 tsp Margarine, melted
  • 3 c. Torn spinach
  • 1/2 c. Fresh basil
  • 1 Tbsp. Balsamic vinegar
  • 1 tsp Extra virgin olive oil
  • 1/8 tsp Pepper

Direcciones

  1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or possibly rolling pin. Dredge chicken in breadcrumbs. Spoon 1 Tbsp. of cheese onto each piece of chicken, and fold chicken in half. Place folded breast halves in a 8-inch square baking dish coated with cooking spray. Drizzle margarine over chicken. Bake at 400 degrees for 25 min or possibly till done. Combine spinach and basil in a bowl, and drizzle with vinegar and oil. sprinkle pepper over salad; toss well. Serve chicken over salad.