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Feta Stuffed Eggplant Rolls With Salsa Verde - Recipe Cost

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1/3 c. Whole-lowfat milk ricotta
Ingredients Per Serving Qty Common Price Price per Serving
1 x Hard eggplant - (abt 1 lb) Extra virgin olive oil for brushing Salt to taste Freshly-grnd black pepper to taste 1/6 eggplant
$1.99 per item
$0.33
3 ounce Feta crumbled 1/2 oz
$7.69 per 12 ounces
$0.32
1/4 c. Fresh mint leaves washed well, spun dry, and minced fine 2 teaspoons
$3.92 per ounce
$0.53
3 x Red bell peppers roasted (or possibly two (7 ounce) jars roasted peppers, rinsed, liquid removed, and patted dry) 1/2 bell peppers
$3.29 per pound
$0.43
1 bn Arugula or possibly small bunch spinach coarse stems discarded, leaves washed well, spun dry Salsa Verde see * Note 1/6 bunch
$2.92 per ounce
$0.03
Total per Serving $1.64
Total Recipe $9.86
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