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Feta Stuffed Rack Of Lamb With Pumpkin Seed Crust - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x lamb racks - (1 1/4 to 1 1/2 lbs ea) trimmed, halved

1/2 c. minced liquid removed oil-packed sun-dry tomatoes

1/2 c. minced brine-cured olives (such as Kalamata)

1/4 c. Dijon mustard Chipotle Sauce (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
16 x garlic cloves peeled, halved	4 garlic cloves	$4.00 per pound	$0.11
4 tsp corn oil	1 teaspoon	$2.99 per 24 fluid ounces	$0.02
1 c. shelled pumpkin seeds	1/4 cup	n/a
1/2 c. crumbled feta cheese - (abt 3 ounce)	2 tablespoons	$7.69 per 12 ounces	$0.42
1/4 c. minced fresh cilantro	1 tablespoon	$1.09 per cup	$0.07
Total per Serving			$0.62
Total Recipe			$2.47