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Feta Stuffed Rack Of Lamb With Pumpkin Seed Crust - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x lamb racks - (1 1/4 to 1 1/2 lbs ea) trimmed, halved
1/2 c. minced liquid removed oil-packed sun-dry tomatoes
1/2 c. minced brine-cured olives (such as Kalamata)
1/4 c. Dijon mustard Chipotle Sauce (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
16 x garlic cloves peeled, halved 4 garlic cloves
$4.00 per pound
$0.11
4 tsp corn oil 1 teaspoon
$2.99 per 24 fluid ounces
$0.02
1 c. shelled pumpkin seeds 1/4 cup
n/a
 
1/2 c. crumbled feta cheese - (abt 3 ounce) 2 tablespoons
$7.69 per 12 ounces
$0.42
1/4 c. minced fresh cilantro 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $0.62
Total Recipe $2.47
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