Receta Fettuccine Alla Carbonara
Ingredientes
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Direcciones
- TIP: Since this moves quickly, have all ingre- dients ready, close at hand.
- Have a warm dish for tossing and warm bowls to receive individual portions.
- Cook bacon in skillet, stirring frequently, till crisp. Remove with slotted spoon and place on paper towel to drain.
- Pour off most of fat from pan. Add in extra virgin olive oil and cook onion till tender and browned. Set aside till needed.
- Cook fettuccine till just done. Drain thor- oughly in large colander, lifting strands with 2 forks to make sure all water runs off. Turn into warm bowl.
- Add in onion, bacon, parsley, Fontina, 1/2 c. Parmesan, and yolks. Toss. The heat of the pasta will cook raw Large eggs on con- tact.
- Add in salt, freshly grnd pepper and red pepper flakes to taste.
- Serve pasta at once. Pass remaining Parmesan cheese and a pepper mill.