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Receta Fettuccine And Vegetables In A Garlic Mint Sauce
by Global Cookbook

Fettuccine And Vegetables In A Garlic Mint Sauce
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Ingredientes

  • 2 x Celery stalks, julienned
  • 2 x Carrots, julienned
  • 12 ounce Fettuccine
  • 8 x Garlic cloves, minced
  • 1/4 c. Extra virgin olive oil
  • 4 Tbsp. Mint, minced Salt & pepper

Direcciones

  1. Place the celery & carrots in a large pan of water, bring to the boil, add in the fettuccine & salt & cook till*al dente*. Drain.
  2. Meanwhile, hot the garlic in the extra virgin olive oil till fragrant & slightly golden brown, then remove from the heat & add in the mint leaves, pepper & extra salt to taste.
  3. Toss the pasta & vegetables with the garlic-mint sauce & serve immediately.