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Receta Fettuccine Capricciosa
by Global Cookbook

Fettuccine Capricciosa
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Ingredientes

  • 4 x tomatoes
  • 2 Tbsp. extra virgin olive oil
  • 3/4 c. onions, medium
  • 2 tsp garlic, crushed
  • 3/4 c. green capsicum
  • 1/4 c. red capsicum
  • 1 x bayleaf
  • 1/4 tsp thyme, dry
  • 1 Tbsp. basil, minced
  • 1 Tbsp. butter
  • 2 c. mushrooms
  • 1 c. ham
  • 1/10 tsp tabasco sauce
  • 400 gm fettucini pepper, black

Direcciones

  1. Dice onions, capsicum. Slice mushrooms. Julienne ham.
  2. Cook pasta in boiling salted water till al dente, about 12 min. Drain well.
  3. Heat the oil in a saucepan and add in the onion, garlic, green pepper and crushed warm red pepper. Cook, stirring often, for about 5 min. Add in the tomatoes, bay leaf, thyme and a generous grinding of pepper. Bring to a boil and simmer 20 min.
  4. Spoon mix into the container of a food processor. Blend to a fine puree.
  5. Saute/fry mushrooms and ham in butter till tender. Add in the basil and tomato sauce. Reheat.
  6. Serve over pasta.