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Receta Fettuccine Puttanesca
by Global Cookbook

Fettuccine Puttanesca
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Ingredientes

  • 1 pkt Spinach fettuccine
  • 3 Tbsp. Extra virgin olive oil
  • 2 x Garlic cloves
  • 1 x Purple onion
  • 1 lb Ripe plum tomatoes
  • 1 x Bell pepper
  • 1/2 c. Black olives
  • 1 c. Chicken broth Fresh basil leaves
  • 1/2 tsp Red pepper flakes Salt and black pepper
  • 1 jar capers Grated Parmesan cheese

Direcciones

  1. Put large pot of water on to boil for pasta. Heat oil in large skillet and saute/fry garlic and onion till tender about 4 min. Add in tomatoes, bell pepper and olives. Saute/fry 2 min. Stir in olives, broth, basil, pepper flakes, salt and pepper. Cook fettuccine in boiling water till al dente.
  2. Drain. Serve pasta with sauce. Sprinkle capers and Parmesan cheese over all.
  3. Approximately 8-12 min.