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Receta Fettuccine With Caramelized Onions And Olives
by Global Cookbook

Fettuccine With Caramelized Onions And Olives
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  Raciónes: 6

Ingredientes

  • 2 Tbsp. extra virgin olive oil
  • 4 c. thinly sliced onions (about 1 lb.)
  • 1/4 tsp salt
  • 12 ounce fettuccine
  • 1/4 c. sliced black olives

Direcciones

  1. Heat oil in a large nonstick skillet over medium-low. Add in onions and cook 20 to 25 min, or possibly till tender and lightly browned. Add in salt and cook 15 to 20 min more. Meanwhile, cook fettuccine according to directions; drain. Spoon pasta back into pot; add in onions and toss. Spoon onto a large serving platter and top with olives.
  2. Start to Finish Time:"0:35"
  3. NOTES : Kristin notes: I think 12 ounce of fettuccine is pretty skimpy for 6 servings. It would be more like 4 in our family. I'd reduce the extra virgin olive oil too.