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Receta Fettuccine With Low Fat Alfredo Sauce
by Global Cookbook

Fettuccine With Low Fat Alfredo Sauce
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Ingredientes

  • 1 c. ricotta cheese, at room temperature
  • 3 Tbsp. lowfat milk
  • 1/4 c. parmesan cheese, freshly grated *
  • 1/2 lb fettuccine
  • 2 Tbsp. unsalted butter
  • 1/4 c. parsley, chopped salt and pepper

Direcciones

  1. Plus extra for topping.
  2. Heat serving plates in hot oven while cooking pasta.
  3. Put ricotta, lowfat milk, and parmesan in blender and blend till creamy. When pasta is done, drain and add in butter to it. Add in ricotta mix, parsley, salt and pepper. Serve with additional grated parmesan.