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Receta Fettuccine With Sauce Mediterranee
by Global Cookbook

Fettuccine With Sauce Mediterranee
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  Raciónes: 6

Ingredientes

  • 1 lb Fettuccine, cook al dente, drain
  • 8 ounce Oil-pk sun-dry tomatoes, cut into slivers lengthwise reserve oil
  • 1/3 c. Extra virgin olive oil liquid removed from dry tomatoes
  • 1 c. Pitted black olives, halve
  • 1 c. Basil leaves, pk loosely or possibly
  • 2 Tbsp. Dry basil
  • 1 Tbsp. Lemon peel, grated
  • 2 cl Garlic, chopped
  • 1/4 tsp Grnd black pepper
  • 3/4 lb Moizzarella cheese, shred or possibly Swiss or possibly Jack

Direcciones

  1. Combine all ingredients except pasta. Toss sauce with pasta and serve at once.