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Receta Fettuccine With Smoked Salmon
by Global Cookbook

Fettuccine With Smoked Salmon
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Ingredientes

  • 3/4 c. Smoked slamon slices or possibly ends
  • 1 1/4 c. Single cream
  • 1 pch Grnd mase or possibly nutmeg
  • 12 ounce Green and white Fettuccine Salt and black pepper
  • 3 Tbsp. Minced fresh chives

Direcciones

  1. Cut the salmon into thin strips about 2 inches long. Place in a bowl with the cream and the mase or possibly nutmeg. Stir, cover, and allow to stand for at least 2 hrs in a cold place. Bring a large pan of water to boil for the pasta. While the water is heating, gently hot the cream and salmon mix in a small saucepan without boiling it. Add in salt to the boiling water. Drop in the pasta all at once. Drain when it is just al dente. Pour the sauce over the pasta and mix well. Season and garnish with chives.