1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1 med Onion, finely minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
2 x Garlic cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
4 med Tomatoes cut into 1/2-inch cubes |
1 tomatoes |
$1.99 per pound
|
$0.54 |
3/4 tsp Fine sea salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/8 tsp Freshly grnd black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/2 c. Minced fresh cilantro Optional |
2 tablespoons |
$1.09 per cup
|
$0.14 |
2 med Ripe avocados peeled, stone removed, and cut into 3/4" cubes |
1/4 avocados |
$1.25 per item
|
$0.31 |
3 Tbsp. Extra virgin extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
2 Tbsp. Freshly squeezed lime juice |
1 1/2 teaspoons |
n/a
|
|
Total per Serving |
$1.25 |
Total Recipe |
$4.98 |