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Receta Fettuccine With Walnut Pesto Sauce
by Global Cookbook

Fettuccine With Walnut Pesto Sauce
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  Raciónes: 8

Ingredientes

  • 3 c. coarsely minced parsley
  • 1 c. walnuts
  • 3 lrg garlic cloves
  • 2 Tbsp. grated parmesan cheese
  • 1 tsp salt
  • 1 tsp dry basil, crushed
  • 1 c. extra virgin olive oil
  • 1 lb fettuccine noodles additional parmesan cheese

Direcciones

  1. Combine parsley, walnuts, garlic, Parmesan cheese, salt, basil and oil in food processor container and process till well blended and mix is thick. Keep at room temperature. Meanwhile, cook fettuccine in plenty of boiling salted water till just tender but hard to the bite. Drain. Turn onto hot platter and top with walnut pesto sauce. Toss till fettuccine is well coated with sauce. Serve with additional Parmesan cheese, if you like.