Receta Fettucine with Asparagus, Peas and Smoked Salmon

Florence I started out with a recipe for this dish Florence Fabricant of the New York Ms. Fabricant, whom I have had the pleasure of meeting, is a food wine writer who contributes to the Times weekly with her columns “Front and “Off the Menu”.  She also with Eric Asimov on his monthly wine And that’s where I saw her It was first published in 1988 but was recently revived and for reason. It is a lushly flavored combination of beautiful green vegetables and smoked salmon in a shallot-scented cream And it is incredibly easy to make in all of about 20 minutes.  The cooking time is greatly helped by the of fresh spinach fettucine noodles which cook in all of 3…