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Receta Fettucine with Spinach and Bacons
by ShaleeDP

Fettucine with Spinach and Bacons

I like this kind of pasta recipe Fusing meat and veggies together.

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • Kosher salt
  • 8 ounces dried fettuccine
  • 1 tablespoon olive oil
  • 1 small red onion, thinly sliced
  • 12 ounces plum tomatoes, peeled, seeded and cut into 1/4-inch-thick strips
  • 1/4 cup homemade or no-salt-added chicken broth
  • 6 ounces baby spinach leaves
  • 1/4 cup heavy cream
  • Freshly ground black pepper
  • 21/2 to 3 ounces thinly sliced bacon or prosciutto, torn into 2-to-3-inch pieces

Direcciones

  1. Bring a large pot of water to a boil over medium-high heat. Add a generous pinch of salt, then the fettuccine. Cook according to the package directions.
  2. Heat the oil in a large nonstick saute pan. Add the sliced onion and a small pinch of salt; cook for about 4 minutes, until the onion is tender.
  3. Stir in the tomatoes; cook for about 3 minutes, until the tomatoes soften, then add the broth and spinach leaves.
  4. Cover and cook for 2 to 3 minutes, then uncover and use tongs to toss the mixture together.
  5. The spinach should be just wilted; if it isn’t, cover and cook for a minute or two.
  6. Add the cream and season with pepper to taste; cook for a few minutes (still over medium-high heat) to heat the cream.
  7. Remove from the heat; add the prosciutto. Taste, and adjust the seasoning as needed.
  8. Drain the fettuccine and add to the sauce; use tongs to evenly combine the pasta with the sauce.
  9. Serve hot.