Esta es una exhibición prevé de cómo se va ver la receta de 'Fettucini al Tartufo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati' imprimido.

Receta Fettucini al Tartufo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati

Fettucini al Tartufo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Calificación: 4/5
Avg. 4/5 2 votos
  Italia Italian
  Raciónes: 1

Ingredientes

  • 1 lb of fresh fettucine pasta
  • 1 black truffle-(finely chopped)
  • 3 tblsps olive oil
  • 1/2 cup freshly grated parmigiano-reggiano cheese
  • 1 clove garlic (whole)

Direcciones

  1. Place extra virgin olive oil in a saucepan and heat, place in cloves of garlic. Saute garlic till just about golden. Remove garlic. Place in chopped truffles and let saute for approx 3 minutes. Remove from heat. Toss in cooked pasta. Serve with freshly grated parmigiano-reggiano cheese.