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Receta Fettucini à la Romanoff
by Micheline

Fettucini à la Romanoff

A simple, delicious, creamy, cheesy, fettucini dish to rave about.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1/2 package fettucini noodles
  • 1/2 cup (120 ml) cottage cheese
  • 1/3 cup (80 ml) freshly grated parmesan cheese
  • 1 cup (250 ml) sour cream
  • 1/2 cup (120 ml) 35% cooking cream
  • 1-2 garlic buds, crushed
  • 1 tsp (5 ml) worcestershire sauce
  • 4 green onions, chopped
  • Salt and pepper to taste
  • A few drops hot sauce (Tabasco)
  • Optional - Cooked shrimps

Direcciones

  1. Cook fettucini according to package directions. Drain the noodles. Put the cottage cheese in a strainer and let it drain for 5 to 10 minutes until most of the liquid is gone. Place the cooked fettucini, cottage cheese, sour cream, 35% cream, garlic and worcestershire sauce in a casserole. Add salt and pepper and tabasco sauce. Add the green onions. Mix well. You may add shrimps if you want. Spread the parmesan cheese on top. Cook in a 350 degrees oven for 25 minutes. Serve with a garlic bread.