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Fettunta O Bruschetta Al Pomodoro Bruschetta Al Pomodor - Recipe Cost

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18 pch Crusty italian bread tuscan type

3 x 3 inches, 1/2 inch thick Salt and freshly grnd blac k pepper

1/2 c. Extra virgin olive oil Salt and freshly grnd blac k pepper

2 lrg Ripe but not overripe tomato es - about

1 lb total weight

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cl Garlic, peeled and cut in half	1/6 garlic garlic	$4.00 per pound	$0.00
Total per Serving			$0.00
Total Recipe			$0.03