¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
FFWD - Vanilla-Butter-Braised Lobster
by
Cakelaw
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 294 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
.%3C/p%3E%3Cp%3EIn%20this%20vein,%20I%20ventured%20off%20to%20the%20balmy%20climes%20of%20Hawksburn%20Village,%20where%20indeed%20I%20was%20able%20to%20acquire%20frozen%20lobster.%20%20However,%20frozen%20lobster%20tends%20to%20mean%20just%20the%20lobster%20tail.%20%20I%20was%20fine%20with%20that,%20especially%20as%20the%20cheapest%20said%20lobster%20tail%20(singular)%20cost%20$25.95!%3C/p%3E%3Cp%3EThe%20lobster%20tail%20went%20into%20the%20freezer%20until%20Valentines%20Day,%20when%20I%20invited%20Tim%20to%20dinner%20to%20share%20in%20my%20rather%20pricey%20lobster%20entree.%3C/p%3E%3Cp%3EI%20scaled%20down%20the%20clarified%20butter%20to%20125g%20(as%20a%20guess),%20and%20prepped%20butter%20and%20lobster%20before%20Tim%20came%20over.%3C/p%3E%3Cp%3ETo%20prepare%20the%20lobster%20for%20braising,%20you%20have%20to%20dunk%20it%20in%20boiling%20water%20for%20a%20few%20minutes.%20%20It%20goes%20from%20this:%3C/p%3E%3Cp%3Eto%20this:%3C/p%3E%3Cp%3EInside,%20once%20the%20shell%20is%20peeled%20away,%20you%20get%20very%20pretty%20red%20meat:%3C/p%3E%3Cp%3EThe%20lobster%20had%20its%20revenge%20somewhat,%20as%20its%20shell%20is%20remarkably%20spiny,%20so%20I%20had%20to%20take%20care%20in%20removing%20it.%20%20However,%20the%20shell%20thankfully%20yielded%20up%20the%20meat%20very%20easily,%20even%20if%20it%20did%20prick%20my%20fingers.%3C/p%3E%3Cp%3EOnce%20you%20have%20your%20prepped%20lobster%20meat%20and%20vanilla%20flavoured%20clarified%20butter%20(yep,%20you%20read%20correctly)%20ready,%20it%20is%20a%20very%20simple%20matter%20to%20braise%20the%20meat%20in%20the%20butter.%20%20I%20halved%20the%20lobster%20tail%20for%20an%20entree%20sized%20serving.%3C/p%3E%3Cp%3EI%20served%20the%20lobster%20meat%20on%20a%20bed%20of%20lemon%20steamed%20spinach,%20as%20suggested%20by%20Dorie.%20%20I%20was%20pleasantly%20surprised%20by%20this%20dish%20-%20the%20vanilla%20flavour%20was%20quite%20subtle%20(Tim%20couldn't%20detect%20it%20at%20all),%20%20and%20the%20overall%20dish%20was%20very%20tasty.%20%20However,%20with%20the%20price%20of%20lobster,%20I%20won't%20be%20serving%20it%20too%20often!%3C/p%3E%3Cp%3ETo%20see%20what%20the%20other%20Doristas%20thought%20of%20this%20dish,%20visit%20the%20LYL%20section%20of%20the%20FFWD%20website.%3C/p%3E%3Cp%3EIf%20you%20are%20a%20fan%20of%20fashion,%20do%20check%20out%20my%20travel%20blog%20post%20on%20the%20Jean%20Paul%20Gaultier%20exhibition%20which%20was%20recently%20hosted%20by%20the%20National%20Gallery%20of%20Victoria.%3C/p%3E){kind=link}