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Fiddlehead Ferns With Escargot Butter - Recipe Cost

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1 lb Fiddlehead Ferns Salt
3 dsh Fresh Lemon Juice Salt and Black and Cayenne Peppers
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Unsalted Butter at room Temperature 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1 x Clove Garlic, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. Shallots, chopped 3/4 teaspoon
$3.99 per pound
$0.02
3 Tbsp. Parsley, chopped 2 1/4 teaspoons
$1.09 per cup
$0.05
Total per Serving $0.17
Total Recipe $0.69
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