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Receta Fideos Alicantinas (Pasta Paella In The Oven)
by Global Cookbook

Fideos Alicantinas (Pasta Paella In The Oven)
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  Raciónes: 8

Ingredientes

  • 5 c. Chicken stock
  • 1/2 tsp Saffron
  • 6 Tbsp. Extra-virgin extra virgin olive oil
  • 1 x Spanish onion minced 1/4" dice
  • 1 x Red bell pepper minced 1/2" dice
  • 1 x Green bell pepper minced 1/2" dice
  • 8 x Garlic cloves thinly sliced
  • 2 Tbsp. Spanish paprika
  • 1 1/2 lb Spaghetti broken 1" pcs
  • 1 lb Cleaned calamari cut 1/4" rounds
  • 24 x Cockles scrubbed, rinsed
  • 1 lb Rock shrimp checked for shells
  • 2 c. Minced fresh tomatoes juices removed
  • 2 Tbsp. Minced fresh warm chilies seeds removed
  • 1/2 c. Minced scallions

Direcciones

  1. Preheat oven to 400 degrees.
  2. Bring 5 c. chicken stock to boil with 1/2 tsp. saffron and set off heat.
  3. In an 18-inch to 22-inch paella pan, heat oil over open fire of grape vine clippings, large grill or possibly two burners and add in onions, peppers, garlic and paprika and cook 8 to 10 min till softened. Add in spaghetti and cook 5 to 6 min till toasted and light brown. Add in calamari, cockles and rock shrimp and add in warm stock all at once and stir well.
  4. Place in oven and cook 18 to 20 min till fish is cooked and most of liquid has been absorbed. Remove, stir in tomatoes, chilies and scallions and serve.
  5. This recipe yields 8 servings.