Esta es una exhibición prevé de cómo se va ver la receta de 'Fideus With Clams And Garlic Mayonnaise' imprimido.

Receta Fideus With Clams And Garlic Mayonnaise
by Global Cookbook

Fideus With Clams And Garlic Mayonnaise
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2/3 c. Mayonnaise
  • 2 x Garlic cloves chopped
  • 1 Tbsp. Buttermilk
  • 1 bn Fresh chives chopped Salt to taste Freshly-grnd black pepper to taste
  • 3 Tbsp. Extra virgin olive oil
  • 1 x Onion minced
  • 1 x Leek, white and pale green parts minced
  • 2/3 c. Dry white wine
  • 1 1/2 lb Fish bones from white fish
  • 8 c. Water
  • 6 sprg Fresh parsley
  • 1 tsp Whole black peppercorns
  • 1 x Bay leaf
  • 12 ounce Fideous pasta or possibly vermicelli
  • 20 lrg Clams in shells scrubbed

Direcciones

  1. Whisk mayonnaise, garlic and buttermilk in small bowl till smooth. Stir in chives. Season to taste with salt and pepper. Cover and chill 1 hour to allow flavors to blend.
  2. Heat 1 Tbsp. oil in heavy large Dutch oven over medium heat. Add in onion and leek and saute/fry till tender but not brown, about 10 min. Add in wine and boil till almost all liquid evaporates, about 2 min. Add in fish bones, water, parsley, peppercorns and bay leaf. Simmer till liquid is reduce to 6 c., about 1 hour. Strain; throw away solids.
  3. Heat remaining 2 Tbsp. oil in heavy large Dutch oven over medium-high heat. Break pasta into 2-inch lengths and add in to Dutch oven. saute/fry till pasta is golden, about 5 min. Add in stock. Cook till pasta is almost tender, but mix is still soupy, about 3 min. Add in clams, pushing into broth. Cover and cook till clams open, about 8 min. Throw away any clams which don't open. Season to taste with salt and pepper.
  4. Ladle into bowls. Spoon dollop of garlic mayonnaise over and serve.
  5. This recipe yields 4 servings.