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Ingredientes
- 4 cups field greens
- 3 fresh figs, cut into quarters
- 2 ounces bleu cheese, crumbled
- 2 tablespoons dried blueberries or blueberry-flavored cranberries
- candied pecans (recipe below)
- balsamic glaze or honey (optional)
- dressing
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 254g | |
| Calories 467 | |
| Calories from Fat 277 | 59% |
| Total Fat 31.26g | 39% |
| Saturated Fat 12.48g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 1052mg | 44% |
| Potassium 527mg | 15% |
| Total Carbs 37.29g | 10% |
| Dietary Fiber 4.8g | 16% |
| Sugars 31.16g | 21% |
| Protein 13.69g | 22% |
