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Receta Fiery Jalapeno Artichoke Spread
by Global Cookbook

Fiery Jalapeno Artichoke Spread
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Ingredientes

  • 14 ounce Artichoke Hearts, Coarsely Minced
  • 4 ounce Green Chiles, Diced
  • 2/3 c. Parmesan Cheese, Grated
  • 2/3 c. Mayonnaise
  • 1 tsp Dry Thyme

Direcciones

  1. Preheat the broiler. Drain the artichoke hearts and peppers. In a medium bowl, combine the artichokes, peppers, cheese, mayonaise and thyme. Stir till well combined. Thinly spread the artichoke mix over the bottom of a 9" pie pan. Broil 3 to 4 inches from the heat about 5 min, till the dip is heated through and golden on top. Serve warm.