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Receta Fiery Steak With Pimiento Cheese Salsa
by Global Cookbook

Fiery Steak With Pimiento Cheese Salsa
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Ingredientes

  • 1 bot , (2-oz) warm sauce
  • 1/2 x 1/2 C. beer, up to 1
  • 1 x Beef (1 1/2-lb.) top loin strip steak, trimmed
  • 2 c. Four Cheese Blend Shredded Cheese
  • 3 Tbsp. Mayonnaise
  • 1 jar (2-oz) diced pimiento, liquid removed
  • 1/4 c. Chopped green onions
  • 3 Tbsp. Chopped pickled jalapeno pepper

Direcciones

  1. Combine warm sauce and beer in a shallow dish; add in steak, turning to coat.
  2. Cover and refrigerate4 hrs, turning steak occasionally.
  3. Process cheese and mayonnaise in a food processor till blended. Stir in pimiento, green onions, and jalapeno pepper. Cover and refrigerate2 hrs.
  4. Remove beef from marinade, discarding marinade.
  5. Grill, covered with grill lid, over high heat (400 to 500 ) 5 to 6 min on each side or possibly till desired degree of doneness. Cut into thin strips, and serve with Pimiento Cheese Salsa.
  6. Makes 4 to 6 servings.
  7. Notes: For milder heat, use more beer in steak marinade.