| 1/3 c. chicken stock |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 2 x green onions, coarsely minced, including some green tops |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1/4 c. finely minced shallot handful of fresh cilantro leaves, coarsely minced |
1 tablespoon |
$3.99 per pound
|
$0.09 |
| 1 Tbsp. Roasted Rice Pwdr (recipe below) |
3/4 teaspoon |
$4.19 per 80 ounces
|
$0.01 |
| 1 tsp coarsely grnd dry red chili |
1/4 teaspoon |
$1.99 per 15 ounces
|
$0.01 |
| 1 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 c. fish sauce (nam pla) |
1 tablespoon |
$5.49 per 7 ounces
|
$0.50 |
| 1/4 c. freshly squeezed lime juice |
1 tablespoon |
n/a
|
|
| 3 x leaves lettuce |
3/4 leafe |
$1.49 per pound
|
$0.01 |
| 2 sm cucumbers, peeled and sliced crosswise on the diagonal into thin ovals |
1/2 cucumbers |
$1.69 per pound
|
$0.29 |
| 5 x cherry tomatoes, halved lengthwise handful of fresh mint sprigs |
1 1/4 cherry tomatoes |
$1.99 per pound
|
$0.34 |
| 1/4 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 Tbsp. fish sauce |
3/4 teaspoon |
$5.49 per 7 ounces
|
$0.12 |
| 2 tsp sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 lb beef rib-eye (with some fat) or possibly lean flank steak |
1/4 lb |
$3.99 per pound
|
$1.00 |
| Total per Serving |
$2.63 |
| Total Recipe |
$10.52 |
Suggestions?