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Correo Electrónico
Ingredientes
- Fiesta Cheese Ball
- slightly adapted from “Mexican Black Bean Ball”
- 2 c. Monterrey-jack cheese, shredded
- 8 oz. 1/3 less fat cream cheese, at room temperature
- 1 T. dried shallots (or dried onion flakes)
- 2 t. ground cumin
- 2 T. pickled jalapenos, chopped
- 1/4 t. sea salt
- 1 (15 oz.) can black beans, drained and rinsed
- 1/8 c. chili powder
- cilantro for garnish (optional)
- 1-2 T. olive oil
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 399g | |
| Calories 1366 | |
| Calories from Fat 132 | 10% |
| Total Fat 15.4g | 19% |
| Saturated Fat 2.79g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 760mg | 32% |
| Potassium 5784mg | 165% |
| Total Carbs 237.66g | 63% |
| Dietary Fiber 61.0g | 203% |
| Sugars 9.02g | 6% |
| Protein 81.32g | 130% |
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