| 1 large Vidalia onion, minced |
1/2 vidalia onion |
$0.99 per pound
|
$0.16 |
| 3 Tbsp. sliced black olives |
1 tablespoon |
n/a
|
|
| 3 Tbsp. minced green chili peppers |
1 tablespoon |
$1.09 per 4 ounces
|
$0.13 |
| 1 large tomato, peeled and minced |
1/2 tomato |
$1.99 per pound
|
$0.40 |
| 3 Tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
| 11/2 tsp. wine vinegar |
2 3/4 teaspoons |
$3.39 per 12 fluid ounces
|
$0.13 |
| 1/8 tsp. cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 tsp. worchestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/2 tsp. tabasco sauce |
1/4 teaspoon |
$4.79 per 5 fluid ounces
|
$0.04 |
| Total per Serving |
$1.15 |
| Total Recipe |
$2.31 |
Suggestions?