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Receta Fiesta Pork Tenderloin With Oven Roasted Vegetables
by Global Cookbook

Fiesta Pork Tenderloin With Oven Roasted Vegetables
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Ingredientes

  • 1 1/2 lb pork tenderloin
  • 2 sm baking potatoes, quartered
  • 2 sm green and/or possibly red bell peppers, sliced
  • 1 med onion, coarsely minced
  • 2 Tbsp. vegetable oil
  • 1 x (1.25-ounce.) package fajita seasoning mix

Direcciones

  1. Garnish suggestions: ORTEGA Salsa Prima, lowfat sour cream PREHEAT oven to 400 F. Line roasting pan or possibly 15 x 10 inch jelly-roll pan with foil.
  2. PLACE tenderloin, potatoes, bell peppers, onion, oil and seasoning fold in large heavy-duty plastic bag; shake to coat. Place tenderloin in center of prepared pan. Arrange vegetables around tenderloin.
  3. BAKE, stirring vegetables halfway through, for 40 to 45 min or possibly till tenderloin reaches an internal temperature of 170 F and potatoes are tender.
  4. Let stand for 5 min before serving. Garnish as desired.