| 2 pounds red potatoes -- cooked --peeled and cubed (6 cups) |
1/2 lb |
$1.09 per pound
|
$0.55 |
| 2 cups Shredded Mild Cheddar -- divided |
1/2 cup |
$6.99 per 32 ounces
|
$0.44 |
| 2/3 cup diced red bell pepper |
2 tablespoons |
$3.29 per pound
|
$0.18 |
| 2/3 cup canned black beans -- rinsed and drained |
2 tablespoons |
$1.79 per 15 ounces
|
$0.14 |
| 1/2 cup thinly sliced celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/2 cup chopped jicama |
2 tablespoons |
$1.53 per pound
|
$0.05 |
| 1/3 cup thinly sliced green onions with tops |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 2 tablespoons chopped fresh cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 cup fat-free Ranch dressing |
3 tablespoons |
$3.49 per 16 fluid ounces
|
$0.33 |
| 1/2 cup prepared chunky salsa |
2 tablespoons |
$3.29 per 15 1/2 ounces
|
$0.22 |
| Fresh cilantro sprigs -- optional |
1/4 cilantro |
$1.09 per cup
|
$0.04 |
| Total per Serving |
$2.12 |
| Total Recipe |
$8.49 |
Suggestions?