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Receta Fiesta Taco Lasagna
by Florry

Fiesta Taco Lasagna

We love Lasagna around here,and came across this Mexican Lasagna recipe years ago.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Mexico Mexican
Tiempo para Cocinar: Raciónes: 9

Va Bien Con: Green tossed salad

Ingredientes

  • 1 pound lean ground beef
  • 1 (1.25-ounce) package taco seasoning
  • 1 (11 ounce) can Mexicorn (yellow corn with red and green peppers,drained)
  • 1/2 cup water
  • 1 (8-ounce) container soft onion and chive cream cheese
  • 2 cups (8ounce) shredded Cheddar-Monterey Jack cheese blend,divided
  • 4 1/2 cups salsa
  • 9 no-boil lasagna noodles
  • toppings: sour cream,chopped cilantro

Direcciones

  1. Cook ground beef in a large skillet over medium heat,stirring until it crumbles and is no longer pink.
  2. Stir in taco seasoning,corn, and 1/2 cup water
  3. Cook,uncovered,stirring occasionally,5 minutes or until thickened.
  4. Add cream cheese , stirring until melted.
  5. Remove from heat, and stir in 1 cup Cheddar-Monterey Jack cheese.
  6. Spread 1 cup salsa evenly in a lightly greased 13-by 9-inch dish.
  7. Layer with 3 lasagna noodles(noodles should not touch each other or sides of dish),2 cups ground beef mixture,and 3/4 cup salsa.
  8. Repeat layers using 3 lasagna noodles, remaining ground beef mixture, and 3/4 cup salsa.
  9. Top with 3 noodles and 2 cups salsa,covering noodles completely.
  10. Sprinkle evenly with remaining 1 cup of the cheese.
  11. Bake, covered, at 375 degrees for 30 minutes.
  12. Uncover and bake 10 to 15 more minutes or until cheese is melted.
  13. Let stand 5 minutes.
  14. Serve with desired toppings