Receta Fiesta Tortilla Roll Bites
Ingredients
- 1 - 8 ounce package light cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup fresh salsa (I used Sabra)
- 1 teaspoon garlic powder
- 1/2 teaspoon chipotle chili powder
- 1/2 teaspoon sriachi sauce
- 1/4 cup each chopped green, red, and yellow sweet pepper
- 1/2 cup chopped black olives
- 1 cup sharp cheddar cheese
8 tortillas - use any flavor you wish!
Instructions
Beat cream cheese, sour cream, salsa, and seasonings together in a small bowl until smooth. Stir olives, peppers, and Cheddar cheese into the cream cheese mixture.
Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll; wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.
Details
Prep time: 20 mins Chill time: 2 hour Total time: 2 hour 20 mins Yield: 5 dozen