Receta Fifteen Minute Pumpkin Risotto
Ingredientes
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Direcciones
- Note 1: Original recipe used regular chicken broth
- In a 4 - 5 quart pan, combine onion, butter, and nutmeg. Stir often over high heat till onion is limp, 3 - 4 minutes.
- Mix the cornstarch smoothly with a little of the chicken broth. Add in to pan along with remaining broth, wine, pumpkin, and rice. Stir mix over high heat till boiling, 3 - 4 minutes. Cover and remove from heat; let stand 5 minutes.
- Stir in Parmesan cheese. Sprinkle portions with additional cheese and add in salt and pepper to taste.
- Make 4 serving
- Prep and Cook Time: About 15 minutes