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Receta Fig chutney
by seemichellecook

Fig chutney

If you're a condiment kinda person then this chutney is for you. So delicious with chicken, eggs or even on a cracker with a strong cheese.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 15

Va Bien Con: chicken, eggs, crackers, fish

Wine and Drink Pairings: Any fruit forward red, A dry white

Ingredientes

  • 2 red onions
  • 3 tbsp olive oil
  • 8 medium to large fresh figs diced
  • 4 tbsp packed brown sugar
  • 4 tbsp balsamic vinegar
  • 1 tsp salt

Direcciones

  1. Caramalize your diced onions in the olive oil. Do you know how to make caramelized onions? Heat a large frying pan and then add oil. The oil should thin and spread quickly. Add onions and very slowly sauté on low heat until they become a sort of caramel brown and buttery soft. The heat should never be high enough for the onions to dry out since the whole point is the bring out the sugars and have the juices thicken.
  2. Once your onions are caramelized, add the rest of the ingredients and gently simmer until liquid has reduced to almost half.
  3. Add mixture to a blender and just pulse until it comes together, be careful not to turn it into mush as it should have some consistency. I used a hand-held blender.
  4. Place your chutney into a jar and refrigerate. If it looks like too much, you could always freeze half of the mixture.