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Receta Fig marmalade for cheese
by Susanna Crofton

Fig marmalade for cheese

Have a couple of figs kicking around?This is a great little marmalade to have as a topping for crostini and goat cheese.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 2 servings

Va Bien Con: Cheese

Ingredientes

  • 1 tbsp.Olive oil
  • 2 figs,chopped
  • 1/8 c. onion,chopped
  • 1 tsp. sugar
  • 1/2 tsp. pepper (I use medium heat chimayo powder)
  • 1/4 c. orange juice
  • 1 tbsp. balsamic vinegar

Direcciones

  1. Small frying pan,heat oilve oil
  2. Saute onion 4-5 min on med.heat until translucent
  3. Add figs,saute 2 min
  4. Add sugar and pepper,saute 2 min
  5. Add orange juice and bubble at a low boil until thick and syrupy (thanks mostly to the sugar!)
  6. Remove from heat and stir in balsamic vinegar
  7. A great make-ahead appy.Just cool,cover and pop in fridge until ready to serve as a side to cheese