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Receta Fig Pecan Fondue
by Chez la mere

Fig Pecan Fondue
Calificación: 4/5
Avg. 4/5 1 voto
  Canada Canadian
  Raciónes: 6

Ingredientes

  • 1/2 cup dry white wine
  • 1/2 cup fig preserves
  • 1/4 cup toasted pecans, ground
  • 1 tablespoon fresh lemon juice
  • 1/2 lb gruyere cheese, grated (2 cups)
  • 1/2 lb emmenthaler cheese, grated (2 cups)
  • 2 tablespoons cornstarch
  • 1/4 teaspoon fresh ground black pepper
  • grated fresh nutmeg (a little sprinkling)
  • pumpernickel bread, cubed for dipping
  • sourdough bread, cubed for dipping

Direcciones

  1. 1
  2. In a medium saucepan over medium heat, combine the wine, fig preserves, pecans, and lemon juice.
  3. 2
  4. Cook, stirring often, until the preserves are melted.
  5. 3
  6. In a bowl, combine the cheeses, cornstarch, pepper, and nutmeg.
  7. 4
  8. Stir the cheese mixture into the preserves one small handful at a time, making sure that each handful is completely melted before adding the next.
  9. 5
  10. The fondue can bubble a bit, but don't let it boil.
  11. 6
  12. Transfer the cheese mixture to a warm fondue pot and keep warm over a burner.
  13. 7
  14. Stir occasionally.
  15. 8
  16. Serve right away with cubes of pumpernickel and sourdough bread for dipping.