Emprimir
Correo Electrónico
 |
Ingredientes
- 1 pkg arugula (I used organic girl... I think it was about 5 or 6 cups, lightly packed)
- About 20 dried figs, sliced thin
- About 1 1/2 cups walnuts (note: I didn't measure; also, I used the 'halves and pieces' from Joe's)
- 1 pkg chevre (the small package), crumbled or 'chunked' since you can't really crumble chevre
- For the dressing:
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons balsamic vinegar
- 1 teaspoon (ish) dijon mustard (I used spicy brown)
- 1/3 cup extra virgin olive oil
- 1/4 tsp truffle salt
- about 1/4 tsp pepper
View Full Recipe at la pure mama.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 375g | |
| Calories 1591 | |
| Calories from Fat 1080 | 68% |
| Total Fat 125.02g | 156% |
| Saturated Fat 15.02g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 1514mg | 43% |
| Total Carbs 119.95g | 32% |
| Dietary Fiber 21.3g | 71% |
| Sugars 84.28g | 56% |
| Protein 17.6g | 28% |
,%20the%20arugula,%20still%20in%20its%20original%20container,%20your%20mason%20jar%20of%20dressing,%20your%20bag%20of%20figs/walnuts,%20bottle%20of%20wine%20and%20a%20hostess%20gift.%3C/p%3E%3Cp%3EWhen%20you%20get%20to%20your%20destination%20(or%20if%20you're%20serving%20the%20salad%20at%20your%20house),%20pull%20out%20the%20plate.%20Get%20a%20large%20bowl%20and%20put%20the%20arugula%20in%20it.%20Note:%20I%20had%20to%20do%20two%20batches%20because%20we%20had%20so%20much%20arugula.%20Pour%20some%20dressing%20over%20the%20arugula%20and%20toss.%20Additional%20note:%20when%20it%20comes%20to%20dressing,%20less%20is%20more;%20I%20will%20say%20it%20again...%20less%20is%20more!!!%20Guests%20can%20always%20add%20more%20of%20their%20own%20later%20on,%20but%20don't%20make%20that%20decision%20for%20them.%20I%20find%20it%20very%20offensive%20when%20my%20salad%20is%20swimming%20in%20dressing.%3C/p%3E%3Cp%3ETransfer%20the%20tossed%20arugula%20onto%20your%20beautiful%20serving%20plate.%20On%20top%20of%20the%20arugula,%20artfully%20scatter%20the%20figs%20and%20walnuts%20across%20the%20top.%20Then%20'chunk'%20the%20chevre%20into%20small%20bits%20and%20scatter%20on%20top.%3C/p%3E%3Cp%3EVoila,%20you're%20ready%20to%20go.%20The%20nice%20thing%20about%20arugula%20is%20that%20it's%20hearty%20enough%20to%20stand%20up%20to%20dressing%20so%20you%20can%20dress%20it%20fairly%20early%20(don't%20do%20it%20too%20early)%20and%20it%20won't%20wilt.%20Also,%20it%20keeps%20fairly%20well%20if%20you%20have%20left%20overs%20and%20you%20didn't%20over%20dress.%3C/p%3E%3Cp%3EServe:%3C/p%3E%3Cp%3EPop%20the%20beautiful%20plate%20of%20salad%20on%20the%20table%20with%20some%20tongs%20and%20you're%20ready%20to%20go.%20Goes%20great%20with%20fish,%20soup,%20tofu,%20bbq...%20you%20name%20it.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EFigs%3C/p%3E){kind=link}