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2 c. Water
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5 x Chicken bouilion cubes
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1/4 c. Lemon juice
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1/4 c. Soy sauce
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1/2 c. Fiesta chili pwdr
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1/2 c. Extra virgin olive oil
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1 Tbsp. Cayenne
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2 Tbsp. Granulated garlic
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2 Tbsp. Granulated onion pwdr
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2 tsp Celery salt
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1/3 c. Brown sugar
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1/4 c. Leggs cajun sausage seasoning
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1 c. Cherry juice
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1/4 c. Frenches mustard
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1 Tbsp. Prauge pwdr #1
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1/2 c. Maple syrup
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