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Receta Figmo's Macaroni And Cheese (Lynn Gold)
by Global Cookbook

Figmo's Macaroni And Cheese (Lynn Gold)
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Ingredientes

  • 2 pkt (16 ounce) small shells
  • 1 stk of Tillamook Sharp Cheddar (9 ounce)
  • 1 tub each regular and smoky cheddar spread (8 ounce each) Kaukauna "crock" cheese food
  • 1 sm Tub lowfat sour cream (8 ounce)
  • 2/3 c. Lowfat milk (approx)
  • 2 Tbsp. () onion pwdr

Direcciones

  1. In one pot, start boiling the water for the pasta.
  2. In the other pot, put the lowfat milk, cheese spread, cheese (grated first - I just did a coarse grate), and lowfat sour cream on low heat, stirring every once in a while. Add in the onion pwdr. Continue stirring every once in a while.
  3. The cheese all eventually heat and blend together. It gets lump in the middle of the process; this is when you have to stir more to get it to blend.
  4. Don't let the cheese mix boil!
  5. When the water boils, add in the pasta and cook until done per the directions on the package. Meanwhile, your cheese sauce should be in the "home stretch."
  6. When the pasta is done, drain it well, and then add in it to the now-smooth cheese sauce, folding the sauce and pasta into each other to coat.
  7. Add in salt and pepper if needed to taste. I sprinked the top of it with paprika for color; this, too, is optional.
  8. Good luck!
  9. [I didn't want so strong an onion flavor, so I left it out and served it with a shaker of Lawry's Seasoned Salt. Which was pretty good, too.]