Receta FIGS AND THYME: A Savory Cake
Ingredientes
- 1 cup balsamic vinegar
- 1 bunch fresh arugula
- 8 oz. calimyrna figs, thinly sliced
- 2 1/4 cups filtered water
- 1 cup brown rice, uncooked
- 2 teaspoons thyme, dried
View Full Recipe at Sassy Kitchen
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 110g | |
Recipe makes 4 servings | |
Calories 229 | |
Calories from Fat 12 | 5% |
Total Fat 1.39g | 2% |
Saturated Fat 0.28g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 18mg | 1% |
Potassium 180mg | 5% |
Total Carbs 46.91g | 13% |
Dietary Fiber 1.8g | 6% |
Sugars 9.94g | 7% |
Protein 4.04g | 6% |