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Figs Poached In White Wine And Fresh Thyme - Recipe Cost

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1 x Continuous lemon peel spiral
2 x Bay leaves
4 x White peppercorns
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 c. Honey 1/2 cup
$4.69 per 12 ounces
$2.34
1 bot dry white wine 1 can
$0.35 per fluid ounce
$5.25
2 Tbsp. Fresh lemon juice 2 tbsp
$2.19 per 15 fluid ounces
$0.15
6 sprg fresh thyme 6 tbsp
$1.99 per cup
$0.75
2 1/2 lb Fresh figs Lightly whipped cream 2 1/2 lb
$8.00 per pound
$20.00
Total Recipe $28.48
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