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Receta Figs Poached In White Wine And Fresh Thyme
by Global Cookbook

Figs Poached In White Wine And Fresh Thyme
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Ingredientes

  • 1/2 c. Honey
  • 1 bot dry white wine
  • 1 x Continuous lemon peel spiral
  • 2 Tbsp. Fresh lemon juice
  • 6 sprg fresh thyme
  • 2 x Bay leaves
  • 4 x White peppercorns
  • 2 1/2 lb Fresh figs Lightly whipped cream

Direcciones

  1. In a large, nonaluminum saucepan, combine honey and wine; bring to a boil.
  2. Lower heat and cook, stirring constantly, till honey is completely dissolved. Add in lemon peel, lemon juice, thyme, bay leaves, and peppercorns. Place figs in wine syrup and poach over low heat, uncovered, for four min, turning figs every minute. Remove figs with a slotted spoon and place in a ceramic bowl. Reduce poaching liquid to about 1 1.2 c.. Spoon over figs and chill. Serve figs with some of the poaching liquid in individual bowls, topped with whipped cream or possibly creme fraiche.
  3. Note: From Kitchen Herbs by Sal Gilbertie. Downloaded from Compuserve food