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Figs Poached With Red Wine And Tea - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3/4 c. honey Juice and zest of 2 oranges Juice and zest of 2 lemons
2 x cinnamon sticks
Ingredients Per Serving Qty Common Price Price per Serving
9 1/2 ounce dry figs or possibly other dry fruit such as apricots or possibly prunes 1 1/6 oz
$8.00 per pound
$0.59
3/4 c. brandy 1 tablespoon
$22.00 per liter
$0.49
3/4 c. red wine 1 tablespoon
$0.35 per fluid ounce
$0.26
2 x cloves 1/4 cloves
$5.29 per 2 ounces
$0.01
1 x vanilla bean, split in half 1/8 vanilla bean
$1.00 per item
$0.12
1/3 c. strong black tea 2 teaspoons
$1.09 per 16 fluid ounces
$0.02
Total per Serving $1.50
Total Recipe $12.03
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