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Figs Stuffed With Goat Cheese And Basil - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
16 med basil leaves 1 1/3 basil
$2.59 per cup
$0.07
8 x ripe figs halved lengthwise 2/3 figs
$8.00 per pound
$0.59
2 ounce fresh goat cheese 1/6 oz
$6.59 per 5 1/2 ounces
$0.20
Total per Serving $0.86
Total Recipe $10.31
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